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Asparagus Guacamole

Asparagus Guacamole
Ingredients: 

12 spears cooked asparagus chopped
1 can chopped green chilies
1/2 can jalapenos
1/2 C. onion (sweet)
dash nutmeg
1-2 cloves garlic
2 tsp olive oil
1/2 lemon squeezed
salt & pepper to taste

Directions: 

Blend or puree to desired consistency

Rating: 
Average: 2.9 (10 votes)

Comments

Fabulous a little watery so I let it sit in a strainer. Had veal tacos on romaine lettuce with a once a week tomato. Thanks!

I went easy on the heat. Next Time I squeeze water from asparagus before processing...and there will be a next time!