Spinach Salad

spinach salad

3/4 cup of grape seed oil
1/4 cup of white vinegar
2 tbs kikoman soya sauce or more to taste
4 packets of splenda
1 teaspoon of dry mustard
1/2 teaspoon of curry powder
1/2 teaspoon of garlic powder
1/2 teaspoon of sea salt
1/4 teaspoon pepper


Combine all of the above ingredients together in a bowl, wash the amount of spinach you want to eat, add fresh chopped mushrooms, red onions and two hard boiled eggs chopped into a bowl, drizzle two tablespoons of dressing over salad and mix together. Enjoy!

Average: 3.9 (12 votes)