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Roasted Eggplant Salad

Roasted Eggplant Salad
Ingredients: 

2- Large Eggplants
2-3 Red Pepper
1-2 Fresh lemons (to taste)
1/8-1/4 Tsp Cayenne Pepper
1 Tsp Grape Seed Oil
½ Bunch of fresh mint
¼ C. Apple Cider or White Vinegar
½ Tsp Sea salt
¼ Tsp. pepper
Oil spray

Directions: 

Cut eggplants & peppers in half lengthwise, spray with oil, top with salt and pepper, bake at 350* for 30-45 minutes (or until tender), cool on rack. Cut eggplant and tomatoes into bite size pieces add rest of ingredients, combine well, this can be served warm or cold.

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Chat Message by nan.martone I made this tonight. It was delicious!


Anonymous
Chat Message by Anonymous LOVE THIS!


Anonymous
Chat Message by Anonymous This is delicious! 😍


Anonymous
Chat Message by Anonymous I like the new changes :) It's easier to get to my profile now!


jan
Chat Message by jan Same here, we just had Thanksgiving in Canada


Anonymous
Chat Message by Anonymous 0 sec ago Having a fat day today :(


Anonymous
Good evening :)

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