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Ideal Protein Recipes

We have hundreds of the best free Ideal Protein Recipes as well as a large selection of breakfast, dinner, dessert, and snack ideas for all phases.

Chocolate Bark

IP chocolate pudding (or any pudding of your choice)

Shake,
pour in aluminum pie plates or place on parchment paper on cookie sheet.
Freeze (30-45min)
Take out of freezer, break chocolate into pieces
Place in container, keep in freezer.

enjoy :)

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Crust-less Spinach Quiche

SPINACH QUICHE

This delightful appetizer serves 2 and makes a great breakfast for egg lovers that are trying to eat less bread.

Sauté the mushrooms until tender. Add the spinach and ham; stir and cook until heated and mixed well. Greased pie plate with spray. Mix in the spinach mixture. Beat the eggs, add onions, salt and pepper. Pour evenly over the spinach. Bake 350º... Read More…

Garlic Chicken

garlic chicken

Mix the seasonings; rub all over the chicken. Cover the chicken with garlic cloves. Cook on LOW 6 hours or until the chicken is done in slow cooker. You can add other flavors, seasonings, spices, this is my base sometimes I use curry, jerk spice... Read More…

Ideal Protein Stuffed Mushrooms

Ideal Protein Stuffed Mushrooms Recipe

Marinate the 4 large mushroom caps with olive oil and garlic. Chop the remaining mushrooms. Slowly cook green onions in olive oil marinade from mushrooms. Add chopped mushrooms to pan and cook until all water is evaporated. Add chopped garlic and... Read More…

Pantry Pork Chops

Pork Chops

Pantry Pork Chops take a bit of time to make but actually a very quick and easy recipe for anyone on a high protein diet.
Serves: 4

In a medium bowl whisk together the marinade ingredients. Place the chops in a large plastic
bag (Ziploc) and pour in the marinade. Press the air out of the bag and seal tightly. Turn the
bag to distribute the marinade, place in a... Read More…

Zucchini Bread

Ideal Protein Zucchini Bread

Zucchini Bread (Phase 4) compliant with Ideal Protein or great alternative to bread in any low carb diet.

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted... Read More…

Chickpeas and Rice

Chickpeas and Rice Recipe

Here is a fantastic new recipe we are working on modifying that can be served as either a hot stir fry or delicious cold salad.

Prepare Chickpeas and Rice
Cook dried chickpeas, place in a large saucepan covered with cold, salted water. Bring to a boil. Let boil for a few minutes. Cover and turn off the heat. Let sit for 1-2 hours. Bring to a boil again and cook for... Read More…

Meatloaf Stuffed Peppers

Meatloaf Stuffed Peppers

This is scrumptious recipe if you love homemade meatloaf and enjoy munching on fresh peppers like we do. This is a great appetizer for 2 people or as a meal served with Cauliflower "mashed"...

Preheat oven to 375˚
Crumble the ground beef into a mixing bowl, combine finely diced celery and diced onion into the mixing bowl add the salt and pepper and eggs( phase 4 only), omelet mix ( phase 1,2,3) and mix all together don’t mash it... Read More…

Meatballs & Rice dinner (Phase I friendly)

Meatballs & Rice recipe

This meal makes 2 healthy servings and gives the feeling of a real cheat although is totally IP friendly. Feel free to add hot sauce or more spice mix to the meat mixture if you like things a bit...

Mix ground beef, spice mix, soya sce together, using teaspoon, form into 24 meatballs. Place in non-stick pan with olive oil on medium heat. Cover and cook for 5 minutes. Uncover, turn meatballs over, add peppers and mushrooms, cover and cook for... Read More…

Cinnamon Maple Oatmeal Muffins

Cinnamon Maple Oatmeal Muffins

Recipe for cinnamon maple oatmeal muffins, great for all phases of the Ideal Protein diet protocol.
Serving: Makes 4 muffins – 2 Ideal Protein Diet meals

Preheat oven to 350°F (175°C). Mix dry ingredients together. Combine wet ingredients and add to dry ingredients. Mix until batter is smooth. Fill 4 non-stick muffin tins approximately 2/3 full. There should be enough batter for 4 muffins (2 Ideal... Read More…

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