Vegetable Bok Choy

Vegetable Bok Choy

1 cup of Chicken Broth
2 tsp fresh ginger and garlic
½ - 1 tbsp of soy sauce
Red chili for taste
1 cup mushrooms and onions


Add chicken broth in the skillet. Bring it to a simmer and add the cut up bok choy or whole
leaves if the pan is large enough and simmer again til tender (about 5 min). Remove the bok
choy to a plate and keep warm. Then take the broth in the pan and add the fresh garlic,
ginger, and soy sauce and some red chili (if you like it spicy). Bring the mixture to a boil and
reduce it to around 1/4 to 1/2 cup of liquid. Then spoon the sauce over the bok choy. Add the
cut up shiitake mushroom and/or red onion to the bok choy as it sautés

Average: 3.9 (11 votes)