Turnip Chips

Peel the turnip and slice thinly preferably with a mandolin. Lightly toss or spray with olive oil
& season with sea salt & your choice of spices, coriander & thyme work nicely. Lay out in
single layer on baking pan lined with foil. Bake for approximately 15 minutes at 400 or until
crisp. You may also try some sort of spicy rub like smoked paprika or something spicy. Get
creative with your spices! Turnips are listed as one of the “select vegetables” on the Ideal
Protein