Ingredients:
1/4 cup Splenda
1/2 cup water
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp tomato paste
1 tbsp lemon juice
1/8 tbsp sesame oil
1 tbsp garlic
10 drops tabasco sauce
Directions:
Shake together. Dissolve the sweetener in water in a small bowl. Add soy sauce, rice wine
vinegar, ketchup, lemon juice and sesame oil. Mix well and refrigerate this sauce until you're
ready to serve.