Spinach Salad

Best Spinach Salad Recipe

20 oz fresh baby spinach
2 cups mushrooms, sliced
6oz fresh bean sprouts
1/2 cup soy sauce
2 tbsp fresh lemon juice
1/2 to 3/4 freshly ground pepper
1 1/2 tsp Splenda or Stevia
1/8 medium onion
1 tbsp sesame seeds
1 cup canola oil


With a blender mix together soy sauce, lemon juice, pepper, Splenda, onion and sesame
seeds until onion is completely liquefied. Slowly add oil and blend for few more seconds until
homogeneous consistence. In a large salad bowl, mix baby spinach, sliced mushrooms and
bean sprouts. pour dressing on salad and serve

Average: 4 (3 votes)