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Slow Cooker Shredded Beef

shredded beef recipe
Ingredients: 

2 lbs stew meat (chuck)
1/2 cups water
2 cloves garlic
2 tsp chili powder
1 tsp vinegar
2 tsp oregano
1 tsp cumin
salt & pepper to taste

Directions: 

Brown beef in oil. Add all other ingredients, bring to boil, cover and simmer 1 1/2 hours or longer till very tender. Uncover and boil until liquid almost evaporated. With 2 forks, shred meat. Serve with grilled veggies.

Rating: 
Average: 4.5 (2 votes)