This is compatible with all phases of the program, and I find it to be a great (restricted), easy meal for lunch!
Ingredients:
1 packet IP Crepes, made as directed
1 cup mushrooms
1 cup fresh spinach
3 tbsp WF Alfredo Sauce
1 tsp olive oil
1/4 tsp IP salt
Directions:
Prepare the Crepes as directed. I usually make 3 small thin Crepes. (Mix in salt to taste with the mix to help get your salt in)
Sauté the mushrooms and spinach in the olive oil, add the rest of the salt. When they're fully sautéed, add in the WF Alfredo Sauce and mix together.
Put filling into the Crepes and enjoy!