1-2 lb. salmon
1/3 cup of soy sauce
Take a nice 1-2 lb. salmon, rinse in water and pat dry. Place on a cookie sheet lined with foil.
Take 1/3 cup of soy sauce and gently pour over salmon while rubbing it in. Make sure that
some of the soy sauce gets under the fish. If the fish has skin, lay the fish with the skin side
down. After applying all of the soy sauce, grind fresh pepper over the fish to your liking. Then
broil the fish in the oven for about 15 - 20 minutes. Broiling time will depend on the thickness
of the salmon. This really tastes wonderful and the fish is so moist and flakey