2 more tablespoons extra –virgin olive oil
1 medium head green cabbage, cut into 1 inch thick rounds.
Sea Salt and ground pepper
1 teaspoon caraway or fennel seeds
1. Preheat oven to 400 degrees.
2. Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil.
3. Place 1 medium head green cabbage, cut into 1 inch thick rounds in a single layer on sheet and
brush with 1 tablespoons oil.
4. Season with sea salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel
seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
Absolutely yummy! Might be a bit hard on the tummy if you have too much!