Protein rice pudding is a delicious and nutritious dessert that can be enjoyed as a post-workout snack or a healthy treat. Here is a simple recipe to make protein rice pudding
- 1 cup cooked brown rice
- 2 cups unsweetened almond milk (or milk of your choice)
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 1-2 tbsp honey or sweetener of your choice (optional)
- Cinnamon (optional)
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In a medium-sized saucepan, combine the cooked brown rice and almond milk. Bring to a boil, then reduce the heat to low and let simmer for about 10-15 minutes, stirring occasionally.
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Add the protein powder and vanilla extract to the saucepan, stirring until well combined.
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If desired, add honey or sweetener of your choice to the saucepan and stir until dissolved.
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Continue to simmer the mixture over low heat for an additional 5-10 minutes, or until the pudding has thickened to your desired consistency.
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Remove the saucepan from the heat and let cool for a few minutes.
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Serve the protein rice pudding warm or chilled, topped with a sprinkle of cinnamon if desired.
Enjoy your protein-packed and delicious rice pudding!