Chicken Vegetable Soup

Recipe for homemade Chicken and Veggie Soup, Ideal protein friendly. Serves 4.

chicken soup

Three packets of IP soups (Chicken, leek or asparagus
Four cups of chicken broth
Three cups vegetables
16 oz. of chicken cut in 1 inch chunks
Garlic and sea salt to taste and your choice of herbs and spices


Pour 30 oz. of low fat broth in blender. Add content of three packets of ideal protein soup and
blend until smooth. Pour into crockpot. Add chicken and assorted veggies
Simmer 4-6 hours

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