Easy to make and delicious pepper nachos for Ideal Protein or low carb diets.
1 pound lean ground beef
2 cloves garlic
1 Tbsp chili powder
1 tsp white pepper
1 tsp ground cumin
10 to 12 small sweet baby bell peppers
hot sauce, banana peppers, and Parmesan cheese
Heat ground beef, garlic, and other spices in a pan over medium-high heat. Cook until meat is no longer pink and then let simmer for a few minutes.
Cut baby peppers in half length-wise and cut out the middle (clearly by the picture I wasn't too worried about leaving some of the seeds in there). Lay out on a baking stone, or whatever you have, and spoon the cooked meat into the centers. Top with banana peppers and grated cheese if desired.
Broil for about ten minutes.