one package of the Ideal Plain Crepe
one package of the Vegetable Chili
one package of the Fine Herb & Cheese Omelet.
2 mushrooms
1 stalk of celery
¼ of a green pepper
¼ cup of leeks
8 spinach leaves
2 gloves of garlic
½ tsp of sea salt
STEP 1: Make one package of the Ideal Plain Crepe. Set aside
STEP 2: Make one package of the Vegetable Chili using only ½ of the water required. Set
aside.
STEP 3: Mix one package of the Fine Herb & Cheese Omelette.
Cut all veggies into small pieces and cook in a skillet over medium heat with 1 tbsp of olive
oil. Add in omelette package and scramble until cooked and mixed well with veggies.
Add in the chili mixture and mix well. Set mixture aside. Heat up a flat grill with 1 tbsp of olive
oil. Pour ½ of the Crepe batter on the grill keeping it thin enough to roll. Once one side is
cooked, very gently flip it and cook the other side. Once the Crepe batter is cooked, place ½
of the egg and chili mixture in the center. Bring the edges together – creating a roll. Cut in half
and serve half to each person. Top with homemade salsa or hot sauce.