** Note this recipe is not Ideal Protein Friendly **
4 tbsp of softened vegan butter
4 tbsp of applesauce
2 tbsp of white granulated sugar
1/4 cup of brown sugar
1/4 cup of agave
1 tsp of vanilla
1 egg replacement
1 tsp of baking powder
11/2 cup of old fashioned whole wheat oats
1 cup of whole wheat flour
1/2 cup of a crunchy type of cereal of your choice ( I used all bran)
1/2 tbsp of cinnamon
A pinch of salt
2 tbsp of vegan chocolate chips
2 tbsp of dried cranberries
1/4 cup of crushed nuts ( I used walnuts and almonds)
1) Preheat the oven to 350, In a mixing bowl cream together butter and sugars, add in vanilla, agave, egg replacer, and applesauce.
2) Add in the remaining ingredients including add ins and continue to mix to ensure all ingredients are wet, if mixture is too dry add in more agave.
3) grease a 9 x 13 " pan and using a spatula and your hands spread mixture evenly throughout the pan, bake for 20 minutes, let granola bars complete cool before cutting.