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Home Beef Soup from Leftovers

If you are looking to put that leftover roast beef to good use, here is a quick and easy recipe for delicious homemade beef soup that is only 85 calories per serving.

This recipe Makes 14 servings (cups) and each cup is 85 calories.

leftover soup
Ingredients: 

1 Orange Bell Pepper Chopped
1 Cup Onion Chopped
1 1/2 Cups of Carrot Chopped
1 Cup Celery Chopped
3 Cups Cabbage Shredded
1/2 Cup Barley
2 1/2 Cups Leftover Roast Beef Cubed
2 Boxes Beef Stock (I use Campbells)

Directions: 

Toss all veggies in a large pot and cook down for 10 minutes or until onions are translucent.
Pour in beef stock, roast beef, and barley, then stir thoroughly.
Let simmer for 45 minutes to 1 hour or until barley is fully cooked.

Rating: 
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