Ideal Protein Potato Puree packet to make these potato rolls
Ingredients:
1 pack of Ideal Protein Potato Puree
6 tbsp 100% Egg Beater Egg Whites or 2 egg whites
½ tsp baking powder
⅛ tsp baking soda
¼ tsp fresh rosemary or dash of dried rosemary
¼ tsp garlic
Olive oil spray
Directions:
1. Preheat oven to 350 degrees.
2. Whip egg whites until bubbly - not stiff.
3. Mix all other ingredients in with the whipped egg whites.
4. Spray 5 muffin tin slots with olive oil spray and pour mixture about ½ of the way full.
5. Bake in the oven for 8-10 minutes.
Comments
This looks delicious
I made these a couple of times then tweaked it by adding a couple more egg whites, spread it on parchment and made pizza using the crust...yummy
I made these a couple of times then tweaked it by adding a couple more egg whites, spread it on parchment and made pizza using the crust...yummy
yum!
I wasnt paying attention and used the broccoli and cheese soup.mix by accident. It was an amazing mistake!!!!
These were easy to make and were very tasty as well. I will definitely be making them again!
For anyone wondering as I was, this recipe works best if you either make the mashed potatoes according to directions, or add the 2 oz. of water in when you mix all ingredients.
How do the serving sizes work?