Guiltless Coleslaw

Guiltless Coleslaw

4 cups coleslaw mix, or plain cabbage mix
1 medium green pepper, finely chopped
5 tbsp Splenda
5 tbsp cider vinegar
¼ cup water
¼ tsp sea salt
1/8 tsp pepper


In a large bowl, combine the coleslaw mix and pepper. In a smaller bowl, combine the rest of
the ingredients. Pour over the cabbage mixture. Toss to coat. Cover and refrigerate for at
least 4 hours or overnight. Yield: 6 servings

Average: 3 (96 votes)