Ingredients:
1 Packet Ideal Protein Plain Crepe
Cinnamon and Splenda to taste
1 Packet Ideal Protein Vanilla Pudding
Directions:
Make up a package of the Crepe, using enough water to make it slightly runny. Spoon into a
nonstick skillet. Sprinkle the top with a mixture of cinnamon and Splenda (amount depends on
how much you like cinnamon!) Make up the vanilla pudding with extra water so it’s runny
enough to pour, but not too thin. Pour over the Crepe.