Chocolate Frosting

Frosting to be used on cakes, cookies, etc.

chocolate frosting

1/2 cup Pasteurized Egg Whites
Pinch of salt
1 Tbsp Xylitol
1 envelop of Stevia
1 envelop of Splenda
1 Ideal Protein Chocolate Pudding Mix


Whisk the Egg whites until peaks form and
then add salt and sweeteners. Mix and then add pudding mix. Mix until totally incorporated. Use as you would any other icing or frosting.

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