2 lbs Shrimp
1/2 lbs of white fish (you can use just fish, just shrimp or a combination of both)
3 large limes
1 lemon small
1 medium tomato, diced


Smash up or finely chop the garlic and mix with the salt. Place the egg white and mustard in a
bowl and whisk. Then slowly start to add your olive oil bit by bit. Once you’ve blended in a
quarter of the olive oil, start to add the rest in larger amounts. Then add the garlic and lemon
juice, along with any optional extra flavors you desire such as basil, fennel tops or dill. To
finish, season to taste with the sea salt, freshly ground black pepper and lemon juice.

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