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Cauliflower Roux

Makes approx. 4 cups roux (measure your cauliflower to determine serving size)

Cauliflower Roux recipe
Ingredients: 

1 head of cauliflower (cut greens off)
1/2 Cup of Water

Directions: 

Steam Cauliflower – when tender put in blender(use water from steaming, about ½ cups)
Puree in blender
add kitchen bouquet for colour.

Rating: 
Average: 2.2 (5 votes)
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Chat Message by nan.martone I made this tonight. It was delicious!


Anonymous
Chat Message by Anonymous LOVE THIS!


Anonymous
Chat Message by Anonymous This is delicious! 😍


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Chat Message by Anonymous I like the new changes :) It's easier to get to my profile now!


jan
Chat Message by jan Same here, we just had Thanksgiving in Canada


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Chat Message by Anonymous 0 sec ago Having a fat day today :(


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Good evening :)

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