Makes approx. 4 cups roux (measure your cauliflower to determine serving size)
![Cauliflower Roux recipe](https://ideallyyou.org/sites/default/files/cauliflower-roux.png)
Ingredients:
1 head of cauliflower (cut greens off)
1/2 Cup of Water
Directions:
Steam Cauliflower – when tender put in blender(use water from steaming, about ½ cups)
Puree in blender
add kitchen bouquet for colour.