Brushed Eggplant

Ingredients:

1 tablespoon good vinegar
1 tablespoon Dijon or Spicy Brown mustard
1/2 teaspoon kosher salt
1 tablespoon good olive oil

Directions:

1 pounds eggplant, stem removed, cut in 3/4 inch slices
Salt & pepper (you can add any additional)

Rating:

Comments

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