12 button mushrooms, clean & remove stems
1/2 lb Italian chicken sausage
1 egg white
1/4-1/2 cup no sugar added marinara sauce
Wipe down your mushrooms and remove stems. Then place them stem side up on a plate.
Throw your Italian chicken sausage in a bowl along with your egg white. Use your hands to combine it all together.
Then make tablespoon size balls of the meat mixture and plop them into the cap of the mushrooms.
Place on top rack of grill and cook for about 8-10 minutes or until sausage is cooked through.
Top each mushroom and sausage cap with either hot or cold pizza/marinara sauce! Serve with a toothpick and enjoy!