24 egg whites
3/4 pound ham cooked and cubed
8 cups asparagus
1/2 teaspoon minced garlic
1 teaspoon olive oil
Cook asparagus in salted, boiling water until tender.
Lightly mix egg whites with curry paste and seasoning. Pour into oiled casserole dish with cubed ham.
Place in bain-marie, in a 375-degree oven for 10 minutes or until egg whites are set.
Place asparagus in an oven-safe dish. Baste with olive oil and garlic. Salt and pepper.
Bake for 5 minutes or until hot.
TO PLATE: Top eggs with asparagus.
NOTE: A Bain Marie is a cooking container holding hot water, into which a pan is placed for slow cooking. Usually used in the oven.