1 head of fresh cauliflower
1-2 tsp extra virgin olive oil
1-2 tsp garlic powder
1-2 tsp chili powder
fresh black pepper to taste
Wash and break apart cauliflower. In a container you can put a lid on, put cauliflower in drizzle
with olive oil, sprinkle with garlic powder, chili powder, salt, pepper.
Add lid and shake it until cauliflower is coated. Put in metal 9x13 pan, cover with aluminum
foil, bake at 350 for 20 minutes, and take out remove foil, put back in oven for another 10-15
minutes. When it comes out, it is almost crunchy like deep fat fried cauliflower. If you dip it in
the Walden Farms ranch dip it's even closer.
Chop lettuce, break up cauliflower, microwave bacon and tear into pieces, chop green onions,
toss in big bowl.
Mix Mayo, Sour Cream, Splenda, and a splash of vinegar. Pour dressing over lettuce mixture
right before serving.