5-Ingredient Lemon Pepper Salmon


1 tbsp olive oil
4 (5 oz) salmon fillets
Sea Salt to taste
Lemon pepper seasoning to taste
¼ cup vinegar


Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt
and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. Add
vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook
until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for
medium, longer for well done. Serve immediately.

Average: 3.6 (34 votes)


Garzaboyzmom's picture

Can't wait to try this