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5-Ingredient Lemon Pepper Salmon

Ingredients: 

1 tbsp olive oil
4 (5 oz) salmon fillets
Sea Salt to taste
Lemon pepper seasoning to taste
¼ cup vinegar

Directions: 

Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt
and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. Add
vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook
until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for
medium, longer for well done. Serve immediately.

Rating: 
Average: 3.7 (23 votes)

Comments

Garzaboyzmom's picture

Can't wait to try this

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Chat Message by nan.martone I made this tonight. It was delicious!


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Chat Message by Anonymous LOVE THIS!


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Chat Message by Anonymous This is delicious! 😍


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Chat Message by jan Same here, we just had Thanksgiving in Canada


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