5-Ingredient Lemon Pepper Salmon

Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt
and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. Add
vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook
until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for
medium, longer for well done. Serve immediately.