Crunchy Thai Salad

Bean sprouts
Green or red peppers, julienned
Baby spinach, in thin strips
Hot chilies, sliced thin
Green onions
Cucumber, in thin sticks
Napa cabbage, shredded
Bok Choy, chopped
Celery
Thai Dressing:
1/4 cup lime juice, you'll need 2 small limes
3 tablespoon grape seed oil
1 tablespoon sesame oil
1 tablespoon soy sauce
2 teaspoons granular Splenda or equivalent liquid Splenda
Pinch ginger
1 small chili, minced
Pinch cilantro, chopped