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Beef Sukiyaki

beef sukiyaki
Ingredients: 

1 1/2 lb flank steak fat trimmed
1-2 tsp grape seed oil
3 c celery, Chinese cabbage, mushrooms-all sliced diagonally
1 IP friendly beef bouillon cube
3/4 c boiling water
5 tb reduce sodium soy sauce
1 1/2 ts ground ginger
1/2 ts ground black pepper

Directions: 

Cut steak into thin diagonal slices. (For easier slicing, partially freeze first.) In large skillet, heat some oil. Add steak strips, a few at a time. Brown on both sides. Remove and set aside. Add celery and leeks to skillet. Saute for 3 minutes or so. Dissolve bouillon cube in water. Add to skillet along with soy sauce, ginger and black pepper. Stir well. Add browned steak; spoon juice over steak. Cover and simmer 10 minutes or until steak and vegetables are fork tender. Serve over cauliflower rice top with green onions.

Rating: 
Average: 4 (3 votes)
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Chat Message by nan.martone I made this tonight. It was delicious!


Anonymous
Chat Message by Anonymous LOVE THIS!


Anonymous
Chat Message by Anonymous This is delicious! 😍


Anonymous
Chat Message by Anonymous I like the new changes :) It's easier to get to my profile now!


jan
Chat Message by jan Same here, we just had Thanksgiving in Canada


Anonymous
Chat Message by Anonymous 0 sec ago Having a fat day today :(


Anonymous
Good evening :)

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