1 c bok choy, rinced and thinly sliced
1/2 c red pepper, thinly sliced
1/2 c cucumber, peeled, quartered & thinly sliced
2 green onions, thinly sliced
1 tsp toasted almonds
1 tsp olive oil or grape seed oil
1/2 tsp rice vinegar or white vinegar
1 tsp soy sauce
1 tsp splenda or stevia
pinch garlic powder
pinch onion powder
Pre-mix olive oil, vinegar, soy sauce, stevia, garlic powder, and onion powder in a small container.
Mix all salad ingredients in a bowl and toss with dressing.